1. Achieving competitive edge :
پدیدآورنده : David Bennett
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : achieving competitive edge,OMA,operations management
رده :
TS155
.
A1
D385
1991
2. Breadmaking
پدیدآورنده : edited by Stanley P. Cauvain.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Baking.,Bread industry.,Bread.
رده :
TX769
.
B74
2012eb
3. Breadmaking
پدیدآورنده : edited by Stanley P. Cauvain.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Baking.,Bread industry.,Bread.
رده :
TX769
.
B74
2012eb
4. Cereal feed use in the third world: past trends and projections to 2000
پدیدآورنده : Sarma, J. S.
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : ، Flour and feed trade-- Developing countries-- Forecasting,، Grain trade-- Developing countries-- Forecasting,، Animal industry-- Developing countries-- Forecasting
رده :
HD
9052
.
D44
.
S27
5. Cereals processing technology /
پدیدآورنده : edited by Gavin Owens.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Cereal products.,Grain-- Processing.,Produits céréaliers.,Cereal products.,Grain-- Processing.
رده :
TP434
.
C47
2001eb
6. Estimating efficiency and productivity growth of the Grain Silos and Flour Mills Organisation in Saudi Arabia
پدیدآورنده : Alyami, Jaber
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : TS Manufactures
8. Handbook of Bakery industries
پدیدآورنده : Written by EIRI consultants & engineers
کتابخانه: Library of Urmia University of Technology (West Azarbaijan)
موضوع : Flour industry, Information services,Bakeries, Information services,Flour industry, Bibliography,Bakeries, Bibliography
رده :
HD
,
9056
,
E4H2
,
2002
9. Processed Meats
پدیدآورنده : by A. M. Pearson, F. W. Tauber.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Chemistry.,Chemistry.,Food industry and trade.,Food Science.
10. Quality Control in the Food Industry V2.
پدیدآورنده : S Herschdoerfer
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food industry and trade -- Quality control.
رده :
TP372
.
5
S547
2014
11. Railroads triumphant :
پدیدآورنده : Albro Martin.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Railroads-- United States-- History.
رده :
HE2751
.
M35
1992
12. Recent Advances in Chemistry and Technology of Fats and Oils
پدیدآورنده : edited by R.J. Hamilton, A. Bhati.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Physical Sciences & Mathematics.,Science (General),Sciences - General.
رده :
TP671
.
E358
1987
13. State-of-the-art technologies in food science :
پدیدآورنده : edited by Murlidhar Meghwal, Megh R. Goyal.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Biotechnology.,Food Technology.,Foodborne Diseases-- prevention & control.,Fruit-- physiology.,Functional Food.,Vegetables-- physiology.,Food-- Biotechnology.,MEDICAL-- Pharmacology.
رده :
RA1258
.
S73
2019
14. Technologies in food processing /
پدیدآورنده : edited by Harish Kumar Sharma, PhD, Parmjit S. Panesar, PhD.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food industry and trade.,Food-- Analysis.,Food-- Biotechnology.,Food-- Composition.,Food industry and trade.
رده :
TP370
.
6
.
T43
2018
15. The Chorleywood bread process /
پدیدآورنده : Stanley P. Cauvain and Linda S. Young.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Flour Milling and Baking Research Association.,Flour Milling and Baking Research Association.,Bread industry-- Technological innovations.,Bread.,Bread.
رده :
HD9058
.
B742
C38
2006eb
16. The chemistry and technology of cereals as food and feed
پدیدآورنده : Matz, Samuel A.
کتابخانه: Central Library and Documentation Center (Kerman)
موضوع : ، Grain,، Flour industry,، Cereals as food,، Grain as feed
رده :
TS
2145
.
M43
17. The 2002 world market forecasts for imported preparations of cereal and fruit and vegetable flours /
پدیدآورنده : by Philip M. Parker.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Flour industry.,Flour industry.
رده :
HD9056
.
A2
18. Third European Rheology Conference and Golden Jubilee Meeting of the British Society of Rheology
پدیدآورنده : edited by D.R. Oliver.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Biotechnology.,Chemistry.
رده :
QC189
.
5
.
A1
E358
1990
19. Understanding food :
پدیدآورنده : Amy Brown
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food,Nutrition,Food,Nutritional Physiological Phenomena
رده :
TX354
.
B684
2008
20. What to eat /
پدیدآورنده : Marion Nestle
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Diet, Popular works,Health, Popular works,Nutrition, Popular works
رده :
RA784
.
N46
2006